Its history dates back sixty years ago, in a small town in Oaxaca, where Don Serafin Hernández learned the art of making mezcal. Over time and little by little, as the art requires, he passed on his knowledge to his children, who learned the secrets to prepare this cultural beverage. Now, his son José Augusto, together with his brothers Efraín and Hernán, make 8 Víboras, artisanal mezcal that has been considered the best white distillate in the world by the San Francisco World Spirits Competition